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Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster.
He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.
- Sales Rank: #576083 in eBooks
- Published on: 2013-09-23
- Released on: 2013-09-23
- Format: Kindle eBook
Review
"For anyone who wants a lucid, factual, reliable guide to some of the most important issues of our time, I strongly recommend you check out the No-Nonsense Guides." Howard Zinn, historian, playwright and social activist
About the Author
Wayne Roberts is a leading North American writer, activist and practitioner in community food security. Author and columnist for NOW Magazine, he’s on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Well written! A "must read" if you are interested in how our food system works and how it became what it is.
By Lisa Diaz
Wayne Roberts has taken a very complex subject and written an easy to understand guide. There are so many key points in every paragraph, I found myself highlighting nearly everything! I love this book! I had to buy a second copy after leaving my copy with side notes and highlighted text on an airplane. I hope the finder of the book enjoys it as much as I do!
1 of 1 people found the following review helpful.
An Excellent Introduction to Challenges and Opportunities Facing the Global Food System
By Charles Zalman Levkoe
In this book, Roberts brings together his wealth of experience in food systems work (in Toronto, Canada and beyond) and his highly developed skills as a writer to provide a concise and sophisticated overview of the challenges and opportunities facing the global food system. I used this book to teach a third year University-level geography course on the global food system and it received rave reviews from my students. It is well written, easy to understand, and provides ample opportunity for critical discussion. Robert's conversational style weaves together important concepts with personal anecdotes to provide a unique perspective on the key issues. The new 2013 edition also clarifies concepts introduced in the original and provides much clearer narrative for those new to the subject matter. In my teaching, I supplement the book with more scholarly pieces to provide theoretical foundation. Beyond the academic, I would highly recommend the No-Nonsense Guide to World Food to anyone interested in an introduction to this important subject and for those already well versed as a comprehensive perspective of food system thinking.
0 of 0 people found the following review helpful.
Our Corrupt Food System Exposed
By Steve Bivans
If you really want to know the naked, nasty truth about the world’s food system, you simply must read this book. I’ve read several books on this topic, or related to it, and none of them do the job as completely and efficiently as this one.
Mr. Roberts lays then entire system bare, on the table, and picks through it’s bones! The picture isn’t pretty, not by a long shot. He exposes the fallacies of ‘cheap food’, how the U.S. in particular has used agriculture to dominate the economies of the Southern Hemisphere for decades, and how the so-called attempts to ‘feed the world’ were really just a mask for exporting excess grain and undermining local economies in Africa, South America, and beyond. This drive to dominate has led to the destruction of the environment, the reliance on fossil fuels to keep the system going, and the impoverishment of nations all around the world.
But Roberts also sees positive movements towards a more sustainable world, especially through urban agriculture, focusing on organic, locally produced food. The solution, he argues–and he’s right by the way–is to decentralize food production, by putting it back in the hands of the people, and out of the hands of massive corporate farms. Food should be a human right, not a commodity.
If you’re interested in a new revolution, in overturning the corrupt political and economic systems, then you need to read this book.
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