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The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on:
- The history of grain growing and consumption in North America
- The twenty-first century and the birth of the local-food movement
- Considering your farm's scale and climate
- Understanding soil fertility and structure
- Planting your crop (including spring vs. fall cereals and preparing your soil)
- The growing and ripening process (reproductive, milk, hard-and-soft dough stages)
- The grain harvest
- Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling)
- Seed breeding and saving
- Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment)
- Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens
- Processing grains for human consumption
- Additional resources and information for new grain farmers, and more...
Beginners will learn how to grow enough wheat for a year's supply of bread flour for their homestead, and farmers will learn how to become part of a grain co-op, working alongside artisan bakers and mills. Never before has there been a guide to growing organic grains applicable both for the home-scale and professional farming scale. This will be a classic for decades to come and a crucial addition to any farmer's, homesteader's, gardener's, agronomist's, or seed-saver's library.
- Sales Rank: #1064686 in eBooks
- Published on: 2013-08-13
- Released on: 2013-09-27
- Format: Kindle eBook
Review
Mother Earth News-
"The Organic Grain Grower is the best resource we’ve seen for small-scale grain growers everywhere. The book covers necessary equipment and cultivation techniques for many types of crops: corn, wheat, barley, oats, rye, spelt and triticale, buckwheat, soy, dry beans, and oilseeds. Lazor describes himself as 'a grain-processing nut,' and his passion comes alive in this fine guidebook’s depth of detail."
"Jack Lazor writes about grain growing with passion and experience. With this wealth of background and insight, readers will want to do it themselves, and with the lode of detailed information Jack provides, they will be able to do so. Although his focus is on medium-scale commercial production, many of the tips he shares are applicable to the backyard grain-grower as well."--Will Bonsall, Khadighar Farm; director, Scatterseed Project
ForeWord Reviews-
"Longtime farming pioneer Jack Lazor has progressed from a back-to-the-land idealist to the co-manager, with his wife, of a profitable dairy and grain business, Butterworks Farm in Westfield, Vermont. In The Organic Grain Grower, he shares his considerable experience and expertise with new generations of holistic home and market grain producers.
Lazor’s book starts with the history of grain production in his local region; early settlers found that northern New England offered a good climate for wheat, vital for animal fodder and bread making. Today, “the rebirth of grain growing” is not just common sense, but fun, Lazor enthusiastically reports. He takes readers through soil fertility and tillage, to the crucial matter of storage (“mice … have an uncanny ability to … burrow into bags that you can’t see from the outside of the pile”), drying, screening, grinding, and grading. He recommends equipment, including less expensive “retired” machinery. Grains covered are corn, wheat, barley, oats, rye, spelt, triticale, buckwheat, and flax, plus soybeans and other legumes.
The book is very well organized, including a large section of clear, helpful photos. Though he is not averse to employing newfangled machinery if it does the job well, Lazor takes pride in using older farming equipment that is less complicated than modern counterparts, and some examples of these are illustrated.
The Organic Grain Grower is more than 500 pages, with a colorful, informative cover. Anyone seriously considering growing grain for animal feed, human consumption, or sale will find value in this manual. It would also be beneficial for those interested in any aspect of organic farming, since the sound advice given for grains could apply to any crop.
The foreword by author Eliot Coleman (The Winter Harvest Handbook) praises Lazor as the person “who inspired the movement” back to the “small farm’s grain heritage.” Lazor is as handy with a pen as with a plow, making even grain diseases sound interesting (“there is nothing like a mid-June thunderstorm to set up wheat plants for an invasion of … rust”). His flowing style demonstrates both hard knowledge and old world graces, as he modestly expresses the hope that the book “will help people avoid some of the mistakes that I have made.”
Another outstanding offering from Chelsea Green Publishing, Lazor’s guide will doubtless plant the seeds of inspiration among beginners and old hands alike as they tackle the complexities of grain growing and organic agriculture, and will do its part to propagate more general interest in the subject."
“The Organic Grain Grower is quite possibly the most complete and extensive text ever written on grain production in the Northeast. Jack Lazor’s deep passion and knowledge creates an astounding story, and he shares his wisdom and experience generously. If you have ever wanted to grow grain, this is a book to own and cherish.”--Dr. Heather Darby, University of Vermont Extension Agronomist
“Jack writes from the top of a mountain―the mountain of his life. His long years of experience are longer than his very beard, and the wisdom and distillation of his farming life are written here with clarity and graceful articulation. As he says in the book, ‘people are hungry for meaning as well as food.’ In this classic book, Jack provides not only the meaning, but also the methods required to succeed as a small-scale grower of organic grains."--Jeffrey Hamelman, director, King Arthur Flour Bakery, and author of Bread: A Baker’s Book of Techniques and Recipes
"Given our industrial agriculture, most of us assume that grain can only be grown in huge monocultures devoted to producing as much as possible, unmindful of the quality. But in The Organic Grain Grower, Jack Lazor provides us with a practical and attractive alternative. As a farmer he has demonstrated that one can provide an emerging market with a diversity of superior quality grains, grown on a small scale, using heirloom varieties and modest investment. This book is (as Eliot Coleman puts it) “like acquiring hundreds of years of knowledge in one book.”--Frederick Kirschenmann, author of Cultivating an Ecological Conscience
“I believe I can safely say, without losing any money, that if you know of one fact truly necessary to growing grains organically in the United States that is not in this book, I'll pay you five bucks out of my own pocket. Plus there's a whole bunch of stuff about how to process and use grains in the barn or on the table that I have not found all in one place before.”--Gene Logsdon, author of Small-Scale Grain Growing
About the Author
Jack Lazor is co-owner of Butterworks Farm in Westfield, VT, with his wife, Anne, and cofounder of the Northern Grain Grower's Association. Jack has been growing organic grains in the mountains of Vermont's Northeast Kingdom since 1975 and is considered a leader in the movement for growing grains in cold climates. Lazor grows grains both for human consumption and for feed for their herd of Jersey cows, including corn, oats, barley, soybeans, legumes, alfalfa, and oilseeds, such as flax and sunflower. Butterworks Farm also produces organic Jersey milk yogurt, buttermilk, sweet Jersey cream, cheddar cheese, and grain products. He is the recipient of many agricultural awards.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Book Description Somewhat Misleading
By J. Poole
Be forewarned that the author is a member of a group trying to restore grain production to Vermont and the surrounding region, and this book is about that effort. Therefore, the title is misleading, in that it does not reflect that the information is very Vermont-specific. Secondly, it is written for someone raising grain at some scale- small perhaps by US grain-belt standards but still way beyond the scale of a 'homesteader". It's not a cheap book, so really small scale producer hopefuls might not consider their money well spent.
That said, it is an enjoyable book, well written, and Mr. Lazor's passion for grain shines through on every page. For the right person, it is a 5 star book.
7 of 7 people found the following review helpful.
Begin here
By B. Carter
Before I talk about this book,a little context for it.According to the US census only 1% of us list our occupation as farmers. That is 1 in 100 people for those who dislike percentages.In New Hampshire , where I live - a mostly rural state with no city even close to a half million people- nit is 1 in 1,000, and that one is part-time.This is how civilizations collapse. This is ecological imbalance that no technology can address.
Jack Lazor has, as he stresses, obsessed about growing and processing grain for local markets for at least 35 years, living in far northern Vermont. This book details his experience, but not as autobiography. Instead it is meant to light a fire under the feet of anyone who can spare enough attention to wonder where their bread, oatmeal, beans, and cooking oil might come from. Next year. The year after that.
I have been hoping like hell a book like this would show up. The information here may be available somewhere (the references are all online-a first in my experience for a book, but a concession and an aid that is necessary now) but here it is collected and presented in the real world of dirt and weather. This is not the most basic primer that some might want , but it is the Rosetta Stone for anyone who has a desire to grow grain and even a little experience in a garden. Heavy New England character, but, again, readily translatable to anywhere in a temperate climate.
Here is where we start if we want to have real food security.
7 of 7 people found the following review helpful.
The Glory of Grain, the Grandeur of Organic Agriculture
By Bud Tristano
Steeped in agricultural history and distilled in life experience, Jack Lazor gives us a book that covers everything you need to know to grow, store and use organic grains. The Organic Grain grower will be invaluable to everyone from home-style gardeners to full-scale farmers. Comprehensive enough to serve as a university textbook yet organized well enough to be a handy reference book - the first eight chapters cover general topics from soil fertility and planting to harvest and storage, while the remainder devotes a chapter to each grain covered (corn, wheat, barley etc.). Although the author's own personal odyssey is centered in Vermont, this should not deter would-be grain-growers in other regions. The unique set of circumstances in northern New England notwithstanding, it is the problem-solving and overall knowledge base which can be applied anywhere.
Drawing from over four decades of experience, Mr. Lazor has acquired an immense amount of knowledge. Leaving no stone unturned, he has learned from all sources. That is to say, from university to field, library to farm: scientists, historians, farmers (conventional and organic alike), homesteaders, end-users (e.g. millers and bakers) and most of all, the school of hard knocks, experience itself, which he relates in a very engaging personable manner. Indeed, much of the book reads as if one is sitting down with the author in conversation. He shares all, good and bad alike, so that new grain growers are aware of strategies and pitfalls. His advice even extends into agronomics - acquiring everything from seed to used equipment at bargain prices hand in hand with overall farm management for fun and profit. What drives him is his passion - from enriching and tilling the soil to nurturing sprouting plants to combining amber waves of grain. His joie de vivre is infectious: "Planting oats with a seed drill is paradise in motion for me on a warm spring day in early April."
One does not need to aspire to be a farmer or gardener to enjoy this book. It is engaging enough that it can be read as a narrative by anyone interested in agricultural history or what goes into the food we eat. One of the greatest assets in life (and in this book) is a sense of humor - especially in a more challenging pursuit as farming. From comic relief in overcoming adversity (fixing a machine in the field: "... knuckles would get skinned and epithets would fly.") to aesthetic pleasure (recalling his first successful wheat crop: "There is nothing more sublime than beginner's luck."), you will enjoy the author's company. If books are adventures for the mind, this one is akin to serving a farm apprenticeship for the mind.
Mr. Lazor wraps up his narrative with a hopeful look into the future. Despite the challenges we all face in an ever-increasing complex world (from climate to corporate) we can channel our desire for complete independence into self-sustaining communities. Quality begins at home.
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